Come and learn how to make the chocolate of the future with Chaya's Lucy Hill, at STYLIST LIVE. Cacao really is a true superfood, being one of the most antioxidant and nutrient-dense foods on the planet. Most commercially made chocolate goes through at least 3 heating processes - destroying many of cacao's natural properties. You can easily make your very own raw, refined sugar-free, dairy-free, gluten-free, utterly delicious, healthy chocolate. AND access one of the richest sources of nutrients known to man. Talk about having your choc and eating it.
Raw fruit and nut
Check the STYLIST LIVE website here for booking and more details: